The portside restaurant

Our Portside Restaurant offers gourmet dining and great views.

With a beautifully atmospheric interior, we offer an attractive menu selection to suit all tastes.

We are operating Three menus presently

* Breakfast Menu from Monday to Friday 7am till 11am, Saturday, Sunday and Public Holidays 8.am till 11am 

* Brunch/Lunch Menu from 11am till 4pm 

* Dinner Menu from 4pm till the Restaurant closes 

Breakfast Menu 

Portside Omelette (v, can be GF)                                                $16.50

Capsicum, tomato, spinach, & herbs, scrambled with

two eggs & served on toasted bread 

Extras for Omelette             Bacon $3.00

                                            Smoked Salmon $4.00

Portside Big Breakfast                                                               $20.00

Eggs any style with mushroom, hash brown, grilled 

tomato, bacon & sausages, served with toasted bread

French Toast                                                                                $16.50

Served with bacon, seasonal fruit, whipped cream & maple syrup

Eggs Benedict (v, can be GF)                                                      $14.50

Poached eggs served on toasted bread

with wilted spinach with hollandaise sauce 

Extras for Eggs Benny                Bacon $3.00

                                                     Smoked Salmon $4.00

Creamy Mushroom & Chorizo (can be v)                                  $14.50

Sautéed Mushrooms with potato and chorizo in garlic creamy sauce 

Seasonal Fruit Salad                                                                    $10.50

 Served with honey & Greek Yoghurt

Continental Breakfast                                                                     $18.00

Danishes, cereals, fruit, Toast & Spreads

Muesli                                                                                            $10.50

with seasonal fruit & Greek Yoghurt

Toasted Bagel                                                                           $7.00

with preserves & cream cheese 

add any two sides to the toasted bagel for $5.00

SIDES 

Cream Cheese           $1.50                                           Hash Brown               $2.00                  

Eggs                           $2.00                                           Sausage                       $4.00

Grilled Tomato          $3.00                                           Bacon                          $3.00

Wilted Spinach           $3.00                                           Smoked Salmon          $4.00

Mushroom                  $3.00                                           Fries                              $5.00

Avocado                       $3.00                                          Wedges                          $6.50

If you have any intolerances or allergies please inform our staff

There will be a 15% surcharge on all public holidays 

 

Brunch/Lunch Menu

Portside Omelette (v, can be GF)                                                $16.50

Capsicum, tomato, spinach, & herbs, scrambled with

two eggs & served on toasted bread 

Extras for Omelette                Bacon $3.00

                                               Smoked Salmon $4.00

Portside Big Breakfast                                                               $20.00

Eggs any style with mushroom, hash brown, grilled 

tomato, bacon & sausages, served with toasted bread

French Toast                                                                                $16.50

Served with bacon, seasonal fruit, whipped cream & maple syrup

Eggs Benedict (v, can be GF)                                                      $14.50

Poached eggs served on toasted bread

with wilted spinach with hollandaise sauce 

Extras for Eggs Benny                Bacon $3.00

                                                     Smoked Salmon $4.00

Creamy Mushroom & Chorizo (can be v)                                  $14.50

Sautéed Mushrooms with potato and chorizo in garlic creamy sauce 

 

Lunch Menu 

Lamb Salad (GF)                                                                           $19.50

Lamb cutlets served with fresh salad, feta, tomato, olives 

& roasted vegetables topped with mint sauce 

Chicken Almond Salad (GF contains nuts)                                      $18.00

Baked chicken breast with roasted vegetables, feta, tomato

olives, cucumber, baby corn topped with almonds and chefs 

salad and balsamic dressing 

 Chicken Fettuccine                                                                              $16.50

with mushroom, red onion & garlic, in a cream basil sauce finished with parmesan 

Seafood Fettuccine                                                                                  $18.00

A combination of seafood cooked in a Napoleon sauce finished with 

parmesan 

Vegetaian  Fettuccine  (v)                                                                            $15.50

with mushroom, baby corn, spinach, onion & courgettes 

cooked in Napoleon Sauce 

Crispy Salt & Pepper Squid                                                                            $16.00

Served on greens with sweet chili sauce 

Burger @ Port Side                                                                                             $18.00

Homemade beef burger with onion jam, tomato, rocket, cheese, aioli 

& served with fries 

Cajon Chicken Focaccia                                                                                    $19.50

with bacon, cos lettuce, avocado & homemade dressing

on toasted focaccia, served with chips 

Open Steak Sandwich (can be GF)                                                                     $20.50

with caramelized onion, cos lettuce & homemade dressing 

on toasted focaccia, served with chips 

Cajon Chicken Roll                                                                                                $17.50    

with mushroom & onion lightly seasoned & rolled in tortilla topped

with melted mozzarella,  served with chips 

Fish & Chips   (can be GF)                                                                                  $19.00

Battered Tarakihi served with salad, chips & tartare sauce 

If you have any intolerances or allergies please inform our staff

There will be a 15% surcharge on all public holidays 

Dinner Menu

Entrée

Bread & Dips (v)                                                                         $12.00

 with a selection of dips 

Garlic Turkish Breads                                                                $7.50

Served with garlic butter

Filo Cigar  (V)                                                                             $15.50

Crispy filo cigar of spinach, feta cheese & potato

served with Chef's salad & hummus 

Stuffed Mushroom   (v)                                                                     $16.00

crumbed mushrooms, stuffed with camembert cheese, 

served with Chef's salad & hummus 

Olives & Cheese(V, GF)                                                                 $14.50

 A bowl of Kalamata olives, sundried tomato & feta cheese

NZ Green Shell Mussels(V,GF)                                                       $16.00

 Half dozen steamed in a creamy pineapple & coconut sauce 

Salt & Pepper Squid                                                                         $16.00

On green salad, lemon wedge & sweet chili sauce 

Garlic Prawns                                                                                   $16.50

Half dozen sautéed with garlic, served in a rich sweet chili sauce 

Meza Platter for 2 people (can be GF, vegan, dairy free)                 $22.00

combination of dips, filo cigar, falafel, stuffed vine leaves, olives & feta 

cheese served with Turkish bread

Mains

Moroccan Mango Chicken (GF)                                                             $24.50

Diced chicken breast with coconut and almond cooked in a rich creamy 

mango sauce, served with mesclun salad and rice

Stuffed Baked Chicken (GF)                                                                     $27.50

Stuffed with cashew nuts, camembert & spinach 

served on seasonal veg, topped with creamy Cajun & mushroom sauce

250gm Scotch Fillet (GF depending on sauce)                                            $33.00

Served with seasonal veg

Topped with creamy mushroom/Pepper sauce

Greek Moussaka                                                                                             $24.50

Minced beef, roasted potato & carrot in a Mediterranean 

tomato based sauce, served on a bed of basmati rice

Filo Treasure                                                                                                   $25.00

Chicken breast with capsicum, apricot & creamy sauce 

wrapped in a filo parcel, baked and toped with sweet chili yoghurt sauce 

Mixed Grill                                                                                                       $27.50

Grilled lamb cutlets, Portuguese chicken & Adana kebab served with rice 

mesclum salad, garnished with sweet chili & yoghurt sauce 

 Melitzana (v)                                                                $22.50

Baked egg plant with feta cheese, tomato, basil & olives, served

with cumin spiced potato, salad & basil pesto dressing 

From The Seas

Seafood Paella                                                              $29.50

Combination of prawns, shrimps, mussels & garlic 

cooked with rice Napoliitano sauce 

Baked Salmon Fillet                                                       $27.50

Baked & coated with herbs, served with vegetables 

and baby potato, topped with hollandaise sauce.

Seafood Platter                                                                 $29.50

Sliced smoked salmon, salt & pepper squid, marinated mussels,

skewers of scollops & prawns 

Pastas 

Chicken Fettuccine                                                                              $19.00

with mushroom, sundried tomato in a creamy Napoltana 

sauce finished with parmesan 

Seafood Fettuccine                                                                                  $23.00

A combination of seafood cooked in a Napoleon sauce finished with 

parmesan 

Vegetaian  Fettuccine  (v)                                                                     $17.00

with mushroom, baby corn, spinach, onion & courgettes 

cooked in Napoleon Sauce 

 

Sides 

Chips         $3.50                   Garden Salad             $6.00

Steamed Rice     $2.50            Side Vegtables           $5.00

 

If you have any intolerances or allergies please inform our staff

There will be a 15% surcharge on all public holidays 

 

 

 Bar snacks from 11am - 8pm 

 

Opening Hours starting for Summer 2018 till 29th April 2018

 

Monday, Tuesday                        7am -  11am - 8pm

Wednesday                                  7am- 11am - 8.30pm 

Thursday through                       7am -11am - 9pm

Saturday:                                     8am -11am - 9pm

Sunday                                         8am - 11am - 8pm

 

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