Dine In Menu
Breakfast
Breakfast 11am to 3pm
Kentish Omelette (V, GFO)
Eggs with capsicum, tomato, spinach, cheese & herbs,
served w toasted bread & garden salad. $20.5
Kiwi Breakfast
Eggs any style w mushrooms, hash browns, grilled
tomato, bacon & sausages, baked beans
served w toasted bread. $24.5
Eggs Benedict (V , GFO)
Poached eggs served on toasted bread with wilted
spinach topped w hollandaise sauce. $21.5
Creamy Mushroom & Chorizo (GFO)
Sauteed mushroom with potato & chorizo in a garlic
creamy sauce served w bread. $20.5
LUNCH & Dinner Menu
STARTERS
Crispy Garlic Bread (optional-add cheese $4.00) $8.5 Crispy Garlic Bread & House made Dips $14.5
Salt & Pepper Fried Squid w/ Lemon and Sweet Chili $18.5
Southern Fried Chicken Nibbles w Sweet Chili or Peri Peri Sauce (GFO) 6 Pieces $14.5 12 Pieces $26.5,
Pan Seared 1/2 Dozen Prawn Cutlets in Garlic Butter, Sweet Chili & Roast Corn Sauce $22.5 (GFO)
Thai Style NZ Mussels 10 pieces w/ spring Onion, Garlic, Lemongrass, coriander, Chili, Red Thai Paste finished w Coconut Sauce $16.5
Burgers and salads
Kiwi Burger- 200g Prime beef patty, crispy bacon, cheddar, caramelized onion, crispy shoestring potato, tomato & lettuce w/ aioli & fries $22.5 (GFO)
Kentish Crispy Fried Chicken Burger- Crispy fried crumbled chicken, bacon, cheddar, caramelized onion, crispy shoestring potato, tomato & lettuce w/ aioli & fries $23.5 (GFO)
Vegetarian Burger- House made veg patty, hummus, cheddar, caramelized onion, crispy shoestring potato, tomato& lettuce w/ aioli & fries. $22.5 (GFO)
Malaysian Chicken Salad- Grilled chicken, crispy bacon, baby leaf lettuce, cherry tomatoes, red peppers & onion w/ crispy noodles finished w/ chefs special dressing.
$26.5 (GFO)
Seafood Salad – Crispy squid, smoked salmon & grilled prawns w/ baby leaf lettuce, cherry tomatoes, red peppers & onion w/ crispy noodles w/ lemon wedge & chefs special dressing. $28.5 (GFO)
Mains and platters
Roasted Chicken Breast- filled w/ bacon mousse, brie & baby spinach on roasted potatoes & seasonal veg, topped w/ creamy port wine tarragon jus $32.0 (GFO)
Pan Roasted Salmon Fillet- 150g crusted w dukkah on roasted potatoes, veg & spiced capsicum salsa $36.5 (GFO)
Beer Battered Fish – w/ chunky fries, fresh salad & tartar sauce $26.5
Kentish Lamb Shank- NZ Lamb Shank slow cooked in red wine jus, house made stock served with seasonal vegetables creamy mashed potatoes. $35. Add an extra Shank for $15 (GFO)
Grilled & Oven Roasted NZ beef: W- roasted potatoes & butternut pumpkin topped w/ creamy mushroom sauce or garlic butter (GFO)
Choice of -250g Sirloin Steak $36.5 or 250g Aged Scotch Filet $38.5
Creamy Chicken Fettuccine Pasta w/ Creamy mushroom sauce finished with parmesan $26.5
Seafood Fettuccine Pasta- w/prawns, scallops & shrimp, creamy Neapolitan sauce, finished w/ parmesan $28.5
Triple cooked Pork Ribs (1/2 Kg) Pork Spareribs slow baked w signature BBQ sauce served w/ chunky fries $29.5 (GFO)
Portside Seafood Platter for 2 -Beer battered fish, salt & pepper squid, smoked salmon, garlic prawn skewers, crumbed scallops, mussels, chunky fries' w/ selection of dipping sauces $65.0
Portside Meat Platter for 2½ kg Pork spareribs w/ portside special BBQ sauce, 8 pieces of Southern Fried Chicken nibbles, 250g sirloin, crispy onion rings, camembert bites w/ garlic bread, chunky fries & selection of dipping sauces $90
K E N T I S H K I D S $ 2 0
Choice of -Fish bites with chips/ Chicken Nuggets with chips/ Kiddie Cheese burger with chips/ Chicken Pasta
Includes Juice & Mini Ice cream Sundae
O N T H E S I D E
Fries with Aioli $10
Wedges with sour cream & sweet chili $12 Garden Salad $8.5
Roasted potatoes & Veg $12
Loaded Wedges W/sweet chili, crispy bacon, melted cheddar & sour cream $16.5
IF YOU HAVE ANY INTOLERANCES ALLERGIES OR REQUIRE GLUTEN FREE OPTION, PLEASE INFORM OUR STAFF
