Freshly cooked meals to order

Take away Menu for pick up from Sports Bar

 

Call on 09 235 8367 ext 2 or  for the Restaurant 

Orders Welcome from

Take Aways 5pm-7pm Mon-Tuesday

12pm-7pm Wed to Sunday 

 

Subject to Availability

SCAN ME TO PLACE AN ORDER & PICK UP FROM SPORTS BAR

 

 

Takeaway Menu 

STARTERS

Crispy Garlic Bread (optional-add cheese $4.00) $8.5 Crispy Garlic Bread & House made Dips $14.5

Salt & Pepper Fried Squid w/ Lemon and Sweet Chili $18.5

 

Southern Fried Chicken Nibbles w Sweet Chili or Peri Peri Sauce (GFO) 6 Pieces $14.5 12 Pieces $26.5,

 

Pan Seared 1/2 Dozen Prawn Cutlets in Garlic Butter, Sweet Chili & Roast Corn Sauce $22.5 (GFO)

 

Thai Style NZ Mussels 10 pieces w/ spring Onion, Garlic, Lemongrass, coriander, Chili, Red Thai Paste finished w Coconut Sauce $16.5

 

Burgers and salads

Kiwi Burger- 200g Prime beef patty, crispy bacon, cheddar, caramelized onion, crispy shoestring potato, tomato & lettuce w/ aioli & fries $22.5 (GFO)

 

Kentish Crispy Fried Chicken Burger- Crispy fried crumbled chicken, bacon, cheddar, caramelized onion, crispy shoestring potato, tomato & lettuce w/ aioli & fries $23.5 (GFO)

 

Vegetarian Burger- House made veg patty, hummus, cheddar, caramelized onion, crispy shoestring potato, tomato& lettuce w/ aioli & fries. $22.5 (GFO)

 

Malaysian Chicken Salad- Grilled chicken, crispy bacon, baby leaf lettuce, cherry tomatoes, red peppers & onion w/ crispy noodles finished w/ chefs special dressing.

$26.5 (GFO)

 

Seafood Salad – Crispy squid, smoked salmon & grilled prawns w/ baby leaf lettuce, cherry tomatoes, red peppers & onion w/ crispy noodles w/ lemon wedge & chefs special dressing. $28.5 (GFO)

 

Mains and platters

Roasted Chicken Breast- filled w/ bacon mousse, brie & baby spinach on roasted potatoes & seasonal veg, topped w/ creamy port wine tarragon jus $32.0 (GFO)

 

Pan Roasted Salmon Fillet- 150g crusted w dukkah on roasted potatoes, veg & spiced capsicum salsa

$36.5 (GFO)

 

Beer Battered Fish – w/ chunky fries, fresh salad & tartar sauce $26.5

 

Grilled & Oven Roasted NZ beef: W- roasted potatoes & butternut pumpkin topped w/ creamy mushroom sauce or garlic butter (GFO)

Choice of -250g Sirloin Steak $36.5 or 250g Aged Scotch Filet $38.5

 

Kentish Lamb Shank- NZ Lamb Shank slow cooked in red wine jus, house made stock served with seasonal vegetables creamy mashed potatoes. $35. Add a extra Shank for $15 (GFO) 

 

Creamy Chicken Fettuccine Pasta w/ Creamy mushroom sauce finished with parmesan $26.5

 

Seafood Fettuccine Pasta- w/prawns, scallops & shrimp, creamy Neapolitan sauce, finished w/ parmesan $28.5

 

Triple cooked Pork Ribs (1/2 Kg) Pork Spareribs slow baked w signature BBQ sauce served w/ chunky fries $29.5 (GFO)

 

Portside Seafood Platter for 2 -Beer battered fish, salt & pepper squid, smoked salmon, garlic prawn skewers, crumbed scallops, mussels, chunky fries' w/ selection of dipping sauces $65.0

 

Portside Meat Platter for 2½ kg Pork spareribs w/ portside special BBQ sauce, 8 pieces of Southern Fried Chicken nibbles, 250g sirloin, crispy onion rings, camembert bites w/ garlic bread, chunky fries & selection of dipping sauces $90

 

K E N T I S H   K I D S   $16

Choice of -Fish bites with chips/ Chicken Nuggets with chips/ Kiddie Cheeseburger with chips/ Chicken Pasta

 

 

O N   T H E  S I D E

Fries with Aioli $10

Wedges with sour cream & sweet chili $12 Garden Salad $8.5

Roasted potatoes & Veg $12

Loaded Wedges W/sweet chili, crispy bacon, melted cheddar & sour cream $16.5

 

IF YOU HAVE ANY INTOLERANCES ALLERGIES OR REQUIRE GLUTEN FREE OPTION, PLEASE INFORM OUR STAFF