Takeaway Brunch and  Dinner Menu

Entree

Garlic Cobb. $6.50

served warm   

Bread & Dips $11.50

 with a selection of dips.   

Chili Garlic Mussels (GF)   $12.50

- with creamy white wine sauce. 

Salt & Pepper Squid (can be GF)   $14.50 

- with lemon wedges & sweet chili sauce, 
Served with salad garnish

Scallops Wrapped in Bacon (can GF)   $16.50

- served on basil pesto sauce with salad. 

Chicken Nibbles-(can be GF)

Honey soy or spicy   $12.50 or 22.50 

6 piece  $12.50
or 12 piece  $22.50

Prawn Cocktail (GF)   $16.50

- half a dozen shelled prawns on a bed of lettuce with lemon wedges and Marie rose sauce.  

 

Salad & Pasta

Creamy Chicken Fettuccine   $18.50

With creamy mushroom & Napolitano sauce garnished with Parmesan.  

Seafood Fettuccine   $20.50 

Prawns, scallops & shrimps with Creamy Napolitano sauce,  garnished with Parmesan. 

Vegetarian Fettuccine (vegan option)   $16.50

With baby spinach, sun-dried tomato & mushrooms in Creamy  
Napolitano & basil pesto sauce, garnished with Parmesan.

Squid Salad (can be GF)   $19.50

Crispy pepper w Chef’s salad, lemon wedges & sweet chili sauce

Chicken Almond Salad (can be GF)   $18.50

Diced marinated grilled chicken breast feta olives, toasted almond flakes & chef’s salad & homemade dressing

Salmon & Shrimp Salad (GF)   $19.50
Chefs fresh salad w flaked poached salmon w shrimps w Marie Rose sauce

Mains

 

Fish & Chips  $16.50

-Beer Battered Tarakihi served with salad, chips & tartar sauce  

Nachos (Gf) $12.50

Seasoned minced beef with chili beans on bed of cheesy corn chips with guacamole and sour cream  

Burger@Kentish $15.50

Homemade beef patty with crispy onion rings, bacon, tomato, lettuce, smokey cheese & aioli on sesame bun, served with fries  

Open Steak Sandwich (GFA) $18.50

Grilled Scotch with caramelized onion, lettuce, tomato, fried egg & homemade dressing on toasted focaccia, served with fries

 Stuffed Baked Chicken (can be GF)   $23.50

- filled with cashew nuts, Camembert & spinach  served on potato mash & seasonal veg, topped with creamy Cajun & mushroom sauce. 

Scotch Fillet (can be GF) $24.50

250 gm served with potato mash & seasonal veg, topped with creamy mushroom

or balsamic onion  sauce 

Sirloin Steak (can be GF ) $19.50

250 gm served with fries and salad with creamy mushroom

or balsamic onion sauce 

Lamb Shank   $24.50 

– (GF)slow baked lamb shank in red wine jus served on potato mash 

Salmon fillet   $26.50

–(GF) baked & coated with herbs, served with potato mash & seasonal 
veg, with hollandaise sauce.

Filo Parcel   $22.50

- chicken breast with capsicum, apricot & creamy sauce 
in filo parcel, baked & topped with apricot sauce, served with salad.

Melitzana   $20.50

- (No Meat) baked eggplant with feta cheese, tomato, basil pesto & olives, served 
Roasted potato & chef’s salad

Seafood Medley   $24.50

– (can be GF) scallops, prawns, shrimps & mussels cooked in 
coconut cream & honey soy sauce served with garlic Turkish bread.

Lamb Rump   $24.50

–(GF) baked to medium rare, served on potato mash & 
Seasonal veg with red wine sauce.

Pork Belly   $20.50

- (can be GF) Slow twice cooked Pork belly served 
w apple sauce, seasonal veg & jus

 

Sharing Platters

Seafood Platter  $27.50

Seafood Platter (can be GF) - sliced smoked salmon, salt & pepper squid, marinate 
mussels, battered fish, sauteed scallops, prawns & shrimps, served with chips.

The Carnivore Plater (can be GF)   $29.50

- chicken nibbles, baked ribs, beef skewers and grilled chorizo, served with chips.  

Sides

Wedges with bacon, cheese, sour cream w sweet chili $10.00

Wedges with sour cream   $7.00

Snack fries   $5.50
Garden salad   $7.50
Side vegetables   $6.00
Potato mash   $5.00

 

If you have any intolerance's or allergies please inform our staff, vegan options are available on request, if you do not like sweet chili please inform our staff

 

Kids Menu $10.00

(includes a Goodie bag)

Fish and chips

Chicken Fettuccine

Cheese burger & chips

 ( Bun, meat Pattie, cheese, tomato Sauce) 

Dine In Menu

BRUNCH 

All Day Breakfast 

Kentish Omelette (V, can be Gf)  $17.50

Eggs with capsicum,tomato,spinach, cheese & herbs, served w toasted bread & garden salad

(Extras: Bacon  $3.00,  Smoked Salmon $4.50)

Kiwi Breakfast   $21.00

Eggs any style w mushrooms, hash browns, grilled tomato, bacon & sausages, baked beans served w toasted bread 

Eggs Bemedict (V can be Gf)  $16.50

Poached eggs served on  toasted bread with wilted spinach topped w hollandaise sauce 

(Extras: Bacon  $3.00,  Smoked Salmon $4.50)

Creamy Mushroom & Chorizo  (can be Gf) $16.50

sauteed mushroom with potato & chorizo in a garlic creamy sauce served w bread 

Salad & Pasta & Burgers

Creamy Chicken Fettuccine   $24.50

With creamy mushroom & Napolitano sauce garnished with Parmesan.  

Seafood Fettuccine   $26.50

Prawns, scallops & shrimps with Creamy Napolitano sauce,  garnished with Parmesan. 

Vegetarian Fettuccine (vegan option)   $19.50

With baby spinach, sun-dried tomato & mushrooms in Creamy  
Napolitano & basil pesto sauce, garnished with Parmesan.

Squid Salad (can be GF)   $21.50

Crispy pepper w Chef’s salad, lemon wedges & sweet chili sauce 

Chicken Almond Salad (can be GF)   $22.50

Diced marinated grilled chicken breast feta olives, toasted almond flakes & chef’s salad & homemade dressing

Salmon & Shrimp Salad (GF)   $22.50
Chefs fresh salad w flaked poached salmon w shrimps w Marie Rose sauce

Fish & Chips  $23.50

-Beer Battered Tarakihi served with salad, chips & tartar sauce  

Nachos (Gf) $21.00

Seasoned minced beef with chili beans on bed of cheesy corn chips with guacamole and sour cream  

Burger@Kentish $20.50

Homemade beef patty with crispy onion rings, bacon, tomato, lettuce, smokey cheese & aioli on sesame bun, served with fries  

Chicken Burger (can be Gf) $21.50

Crumbed chicken breast with bacon, tomato, Camembert w cranberry & aioli on a seasame bun served w fries

Open Steak Sandwich (GFA) $22.50

Grilled Scotch with caramelized onion, lettuce, tomato, fried egg & homemade dressing on toasted focaccia, served with fries

 

Cajon Chicken Roll(can be Gf)  $21.50

Pan fried chicken breast with mushrooms & onion lightly seasoned with cajon & rolled in tortilla topped with melted mozzarella, served with salad and chips 

Falafel Tortilla Pizza (can be Gf)  $21.50

Baked tortilla base w pizza sauce, onion, mushroom, capsicum, crispy falafel mozzarella cheese & finished w aioli & sweet chili on top 

 

Dinner Menu 

Entree

Garlic Cobb. $8.50

served warm   

Bread & Dips $14.50

 with a selection of dips.   

Chili Garlic Mussels (GF)   $15.50

- with creamy white wine sauce. 

Salt & Pepper Squid (can be GF)   $17.50

- with lemon wedges & sweet chili sauce, 
Served with salad garnish

Scallops Wrapped in Bacon (can GF)   $18.50

- served on basil pesto sauce with salad. 

Chicken Nibbles-(can be GF)

Sweet Chilli/Spicy 

6 piece $14.50

12 piece $26.50

Prawn Cocktail (GF)   $18.50

- half a dozen shelled prawns on a bed of lettuce with lemon wedges and Marie rose sauce.

 

Mains

Salad & Pasta 

Creamy Chicken Fettuccine   $24.50

With creamy mushroom & Napolitano sauce garnished with Parmesan.  

Seafood Fettuccine   $26.50

Prawns, scallops & shrimps with Creamy Napolitano sauce,  garnished with Parmesan. 

Vegetarian Fettuccine (vegan option)   $19.50

With baby spinach, sun-dried tomato & mushrooms in Creamy  
Napolitano & basil pesto sauce, garnished with Parmesan.

Squid Salad (can be GF)   $21.50

Crispy pepper w Chef’s salad, lemon wedges & sweet chili sauce 

Chicken Almond Salad (can be GF)   $22.50

Diced marinated grilled chicken breast feta olives, toasted almond flakes & chef’s salad & homemade dressing

Salmon & Shrimp Salad (GF)   $22.50
Chefs fresh salad w flaked poached salmon w shrimps w Marie Rose sauce

Stuffed Baked Chicken (can be GF)   $23.50

- filled with cashew nuts, Camembert & spinach  served on potato mash & seasonal veg, topped with creamy Cajun & mushroom sauce. 

Scotch Fillet (can be GF) $24.50

250 gm served with potato mash & seasonal veg, topped with creamy mushroom

or balsamic onion  sauce 

Sirloin Steak (can be GF ) $19.50

250 gm served with fries and salad with creamy mushroom

or balsamic onion sauce 

Lamb Shank   $31.50 

– (GF)slow baked lamb shank in red wine jus served on potato mash 

Salmon fillet   $34.50

–(GF) baked & coated with herbs, served with potato mash & seasonal 
veg, with hollandaise sauce.

Filo Parcel   $28.50

- chicken breast with capsicum, apricot & creamy sauce 
in filo parcel, baked & topped with apricot sauce, served with salad.

Melitzana   $27.50

- (No Meat) baked eggplant with feta cheese, tomato, basil pesto & olives, served 
Roasted potato & chef’s salad

Seafood Medley   $32.50

– (can be GF) scallops, prawns, shrimps & mussels cooked in 
coconut cream & honey soy sauce served with garlic Turkish bread. 

Lamb Rump   $34.50

–(GF) baked to medium rare, served on potato mash & 
Seasonal veg with red wine sauce.

Pork Belly   $27.50

- (can be GF) Slow twice cooked Pork belly served 
w apple sauce, seasonal veg & jus

 

Sharing Platters

Seafood Platter  $36.50

Seafood Platter (can be GF) - sliced smoked salmon, salt & pepper squid, marinate 
mussels, battered fish, sauteed scallops, prawns & shrimps, served with chips.

The Carnivore Plater (can be GF)   $35.50

- chicken nibbles, baked ribs, beef skewers and grilled chorizo, served with chips.  

Sides

Wedges with bacon, cheese, sour cream w sweet chili $10.00

Wedges with sour cream   $10.00

Snack fries   $7.50
Garden salad   $7.50
Side vegetables   $6.00
Potato mash   $5.00

 

If you have any intolerance's or allergies please inform our staff, vegan options are available on request, if you do not like sweet chili please inform our staff

 

Kids Menu $16.00

(includes a Goodie bag)

Fish and chips

Chicken Fettuccine

Cheese burger & chips

 ( Bun, meat Pattie, cheese, tomato Sauce)